Deficiency Diseases
VITAMIN E DEFICIENCY
      
      
      435.436.437.
    435.436.437.The deficiency of vitamin E in  poultry is manifested in three different forms: encephalomalacia,  muscular dystrophy and exudative diathesis. Each of them is usually  encountered independently, although sometimes they occur at a time.  Encephalomalacia (crazy chick disease). The signs are associated to the  central nervous system lesions. They include ataxia, disequilibrium,  falling on the back, frequent movements with the wings, strongly  stretched legs (clonic spasms) and twisting of the head (435 and 436).  Rarely, torticolis or opisthotonus (437) could be observed.
 
       
      
      438.439.440.
    438.439.440.Encephalomalacia is usually observed  at the age of 15-30 days but could be also present as early as after the  7th day, as well as after the 56th day of life. Pathoanatomically,  oedema, haemorrhages and colliquative necroses are detected in the  cerebellum. In the majority of cases, the haemorrhages vary from hardly  perceptible to petechial.
 
       
      
      441.442.443.
    441.442.443.It is possible, although more rarely,  to observe massive haemorrhages and sometimes, haematomas in the  cerebellum. As an exception, brain lesions could also be present. The  vitamin E deficiency is usually manifested in young birds -chickens,  turkey poults, ducklings, pheasant poults etc. Most outbreaks are  related to high levels of polyunsaturated fat in the diet (meat and bone  meal, fish meal etc.) or rancid fat content.
 
       
      
      444.445.446.
    444.445.446.Histologically, colliquative necroses  in the white brain substance (444), haemorrhages (445) and multiple  thrombosed blood vessels (446) in the cerebellum are detected. Vitamin E  and the selenium-containing enzyme glutathione peroxidase preserve the  cellular membrane from being destructed by peroxides and other oxidants,  produced as metabolic by-products. Peroxides are derivatives of  polyunsaturated fatty acids in forages.
 
       
      447.448.
    447.448. Muscular dystrophy. The signs are  usually unapparent, but locomotor problems could occur. The pectoral and  thigh muscles are most commonly affected, and in them, white or  yellowish muscle fibres are found, responsible for the striated  appearance of skeletal muscles (447), due to Zenker's necrosis (448). 
 
  449.
    449.Exudative diathesis. Gelatinous subcutaneous oedemas are discovered in the ventral body  parts: breast, abdomen, mandibular space. The skin of legs is often  cyanotic. The diagnosis is based upon the typical clinical signs and the  lesions. The results of the histological examination have a particular  value for confirmation of the diagnosis, especially of encephalomalacia  and muscular dystrophy. Control -utilization of stabilized fats in  forages, avoiding the prolonged storage of ready forages for more than 4  weeks. The vitamin E content should be 10 000 lU/tonne and that of  selenium - 0.25 ppm.
 
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